Chianina Burger under Champignons: all is Wrapped with Salad, Cheddar and Mustard.
American Buffalo Burger with Doble Sliced Tomato, Salad and Ketchup. Must Eat!
The carefully balanced sweet and savory flavor of potatoes with a hint of salt.
Danish Beef Burger Wrapped in a Cheese Outfit. Breathtaking Taste!
With Double Cheddar, Chianina Burger, Bacon and Tropea Onions
With Double Irish Burger, Salad, Cucumbers and Mayo
This is Our Special Fried Cloud, made from 3 Different Chicken Parts...
Crunchy and Tasty Outside, Hot and Soft Inside...One of The Most Eaten Dishes!
Soo Good you can’t Stop! Try Nuggets with Tabasco or Ketchup, you’ll be Mesmerized!
We Call them "The Wings of Glorious Fried Heaven". A Must to Try!
A Real Tasty Explosion! Those are the Real Thigs...Only for Trained Eaters!
A Classic that never sets: you can pair Strip Potatoes with the Universe!
A Classic that never sets: you can pair Strip Potatoes with the Universe!
Traditional Turkish salad. Our Turkish vegetable shop owner has Given Us a Secret Ingredient...
Ham, Parmisan and Olive Oil to Taste 100% Italian Flavour! Try it with a Chianti Glass!
Ham, Parmisan and Olive Oil to Taste 100% Italian Flavour! Try it with a Chianti Glass!
Our award-winning burritos are so fresh, made-to-order and healthy – it’s love at first bite.
Use it to accompany your Favourite Dish. and taste all the flavours.
Traditional Turkish salad. Our Turkish vegetable shop owner has Given Us a Secret Ingredient...
Pickles, Onions, Hamburger Heaven Sauce, and mayo for a Tasty Odissey! Try with Smoked Sauce!
A premium beef brand that provides an eating experience only the Hereford breed can produce.
This Beef has a high health standard, and the meat quality is the very best you can ask for.
Wagyu beef is intensely marbled with softer fat, has higher percentages of monounsaturated fats.
T-bone steaks are cut closer to the front, and contain a smaller section of tenderloin.
Porterhouse are cut from the rear end of the short loin and thus include more tenderloin steak.
The steak is cut from the rear back portion of the animal: It’s very tasty and much appreciated.
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